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WHAT WE LOVE...

The highest luxury hotel in London, the Shangri-la occupies levels 35 to 52 of the iconic Shard building in London Bridge. Come for stunning views of the cityscape that make buildings such as St Paul's Cathedral and the London Eye look like toy models. Eat plates of sushi washed down with high-end cocktails in GŎNG Bar or dine on crispy duck and wagyu beef in TĪNG. On the highest level is an infinity pool, gym and sauna with the whole north bank of the river Thames as a backdrop. You won't want to close the shutters in your room so you wake to the pink-tinged sunrise and sleep to the twinkling lights of the city at night.

THE DETAILS

Location

This is a great opportunity to get inside Renzo Piano's iconic building.

The Shard hugs the southbank of the River Thames and from here, you have the city at your feet. Minutes away are Borough Market and London Bridge.
By car: the hotel is 4.5 hours from Manchester and 3 hours from Bristol. Parking costs £55 per day.
By train: London Bridge station is two minutes' walk away. London Waterloo is 20 minutes by taxi. thetrainline.com

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Style & Character

The hotel suits couples celebrating various occasions and wealthy business folk. The floor-to-ceiling windows throughout make the most of the views.

Service & Facilities

The sauna is glass-fronted to look out on the view.

  • Bar
  • Restaurant
  • Terrace
  • Swimming pool
  • Fitness centre
  • Sauna
  • Pet-friendly
  • Free Wi-Fi

Rooms

Number 11 on each floor (4711, 4811 etc) has a corner position, which means you can look west to the London Eye and east to the Docklands - and have a bath tub with a view. The toilets have heated seats and water jets.

Superior Room, Premier Room, Deluxe Room, Iconic Room, Premier Suite, Iconic Suite, Southwark Suite, Westminster Suite, London Suite, Shangri-La Suite
Facilities include: ensuite bathroom with toiletries, bathrobes and slippers, pillow menu, Nespresso coffee machine, TV, free Wi-Fi

Food & Drink

The heated terrace of Bar 31 is a great place to get some fresh air in an outdoor space, as the rest of the hotel is indoors. The seared king scallops with chicken jus, clementine, coriander oil, caviar and truffle is exquisite.

TĪNG: sky-high dining, British-Asian fusion. All-day menu, open daily. Dishes from £22.
GŎNG: bar and lounge, Chinese décor. Sushi and small plates. Open Mon-Wed, 4pm-12:30am; Thu-Sun, 12pm-1am.

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Rooms available from £811.75 per night

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