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Hotel Riomar, Santa Eulària des Riu, Ibiza
The Riomar was the very first hotel to open in the small, quiet beach town of Santa Eulalia, back in 1968. Now owned by Marriott, the recent renovation has been sympathetically and stylishly done. The light, airy reception area, which leads into a lounge and bar, features lots of blond wood, stone-coloured tables, and calming tones of terracotta, brown, beige and sand. There are big wooden pillars hung with geometric lighting, modular sofas, and a hand-painted mural on the back wall. There are lots of curves and arches, softening the feel, and an expansive terrace restaurant, Ocean Brasserie, leads on to a decent sized pool. The hotel's USP, however, is that it sits right by the sand, with a selection of sunloungers for guests to use.
The coastal walk to the viewpoint above the cove of Cala Blanca is rugged and beautiful.
This beachside hotel is a stroll away from the cafés and restaurants lining the boardwalk.
By plane: there are direct flights from London (2 hours 30 mins) and Manchester (2 hours 50 mins). The hotel is a 25-minute drive from the airport. Parking is €15 a day. skyscanner.net
Style & Character
While not specifically aimed at them, families are welcome, but it also suits couples. The design is simply beautiful; it complements the sea and sun outside, and creates a stylish ambience inside.
Service & Facilities
We love that the loungers on the beach are free for guests to use when they want.
- Swimming pool
- Fitness centre
- Paid parking
- Free Wi-Fi
The King Deluxe Sea View has a spacious balcony with table and chairs with a perfect view of the beach. We love the feeling of coolness on walking into the room after a hot day spent outdoors.
Deluxe Room, Premium Room, Deluxe Rio, Deluxe Rio Terrace, Sea View Suite, Riomar Suite
Facilities include: ensuite shower or bath, terrace, tea and coffee facilities, TV
Food & Drink
There is nothing better than eating outside when on holiday, and the setting here is lovely. The supergreen salad might sound dull but is anything but; it's a delicious medley of avocado, broccoli, green beans, and lettuce, smothered in a zingy herbal dressing.
Ocean Brasserie & Bar: brasserie-style cooking from around the world and classic cocktails. Open daily 12-11pm.
Cote Moderne: bistro-style à la carte breakfasts. Open daily 8-11.30am.
TRIBE: Tiki-themed bar, drinks and cocktails, live music.