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From £196
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WHAT WE LOVE...

In the sleepy New Forest village of Beaulieu, the Montagu Arms Hotel is the hub of the area, with a 3 AA-rosette fine dining restaurant the Terrace, and a 1 AA-rosette brasserie in the cheery country pub Monty's Inn. The wisteria-clad 19th-century building is Grade II-listed and full of historic charm with roaring open fires, exposed brickwork and wooden beams. With just 33 rooms and suites the service is personal and friendly and you can choose between a four-poster bed and wood panelling in the main house or a stylish contemporary two-storey barn conversion suite in the grounds. Enjoy croquet on the lawn in summer and board games by the fire in winter and plenty of walks in the forest directly from the hotel.

THE DETAILS

Location

You can step out of the hotel straight onto the sleepy Beaulieu high street with its range of shops and cafés.

Beaulieu is a beautiful village in the heart of the New Forest. Calshot Beach and Castle are only a short drive away.
By car: around 2 hours 15 minutes from London and Bristol, and 3 hours from Birmingham. Free parking available.
By train: London Waterloo to Brockenhurst takes 1 hour 30 minutes. The hotel is a 15-minute drive from the station. thetrainline.com

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Style & Character

The hotel suits walkers and watersports enthusiasts who want to explore the forest and the river. We loved the wood-panelling in the Terrace restaurant which dates back to the 19th-century.

Service & Facilities

Complimentary newspapers are laid out in reception.

  • Restaurant
  • Bar
  • Terrace
  • Garden
  • Free parking
  • Free Wi-Fi

Rooms

The two-storey Hayloft Suite comes with an upstairs sitting room and spacious bathroom with a free-standing tub and walk-in drench shower. Each room differs in character and décor.

Standard, Superior, Suite, Junior Suite, Deluxe Suite, Hayloft Suite, Courtyard Deluxe, Courtyard Studio
Facilities include: ensuite bathroom with The White Company toiletries, bathrobes, tea and coffee facilities, TV, free Wi-Fi

Food & Drink

The menu states where all the ingredients are sourced, including game from the Beaulieu estate. We recommend the South Coast sea bass, served with a seaweed potato puree and rich shellfish reduction.

The Terrace: 3 AA-Rosette restaurant, fine dining. Local produce, seasonal menus. Open Thu-Sat for lunch, Wed-Sun for dinner. Four-course menu from £75.
Monty's Inn: country pub, serving traditional fare. Dishes include fish and chips, burger and lamb shoulder. Open daily for lunch and dinner.

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Rooms available from £196 per night

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