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From £105
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WHAT WE LOVE...

An upmarket townhouse boutique hotel overlooking the harbour at St Peter Port with views of the other islands in the archipelago: Herm, Jethou, Brecqhou and Sark. The original house dates back to the 18th century and you'll find plenty of original features, such as a polished wooden bannister, wooden ceiling beams and bare granite walls. The 22 luxury rooms are spread between the old part and the seamlessly added new wing. With so few guests, you'll find the service personal and attentive. The fine-dining restaurant has a great local reputation for excellent fish and seafood and has floor-to-ceiling windows framing the view of the town and the sea. The bar has an outdoor terrace to enjoy an aperitif on a fine day.

THE DETAILS

Location

You can walk to the bus station in ten minutes for transport across the island.

St Peter Port is a charming town; explore the cobbled streets and shops or visit the 800-year-old Castle Cornet.
By plane: flights from London Heathrow to Guernsey take around 1 hour 15 minutes. The hotel is a 15-minute taxi ride from the airport. skyscanner.net
By boat: ferries to St Peter Port run from Poole (3 hours) and Portsmouth (7 hours). Free parking available. condorferries.co.uk

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Style & Character

Business people wanting a discreet stay or weekending empty nesters will love this hotel. The granite terrace with smart umbrellas is ideal for al fresco dining in summer.

Service & Facilities

We loved the manager's hands-on approach to running the hotel.

  • Restaurant
  • Bar
  • Terrace
  • Garden
  • Free parking
  • Free Wi-Fi

Rooms

The Suite is on the top floor and has a balcony off both the bedroom and the separate dining and living area. All rooms have bathrobes.

Single Room, Standard Room, Bay View Room, Deluxe Room, The Suite
Facilities include: ensuite bathroom with toiletries, bathrobes and slippers, tea and coffee facilities, TV, free Wi-Fi

Food & Drink

The white tablecloths and silver cutlery make a meal here feel like a special occasion. The seabass fillet comes with crushed new potatoes with crabmeat, steamed samphire and a lobster beurre blanc.

The Restaurant: main restaurant and terrace, sea views. Seasonal menus, local produce. All-day menu, open daily.

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Rooms available from £105 per night

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