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El Llorenç Parc de la Mar, Palma, Mallorca
A destination hotel situated on the old Roman rampart overlooking the Parc de la Mar and the sea beyond. Stylish city breakers flock to the Michelin-starred Dins restaurant for a contemporary take on traditional Mallorcan cuisine. Sundowners are best enjoyed on the rooftop where you can lounge on daybeds and watch the planes taking off and landing at Palma airport, or take a refreshing dip in the infinity pool. If you are struck by bad weather you can retreat to the subterranean spa to swim in a pool decorated with low-hanging lamps and teal tiles and enjoy the sauna and steam rooms; massages are bespoke and effective. Rooms are full of stylish flourishes and some have sea views.
You can watch the planes taking off and landing in Palma airport from the roof terrace.
Overlooking the coast and the Parc del Mar, you'll find the cathedral and museums just a couple of minutes' walk away.
By plane: there are direct flights from London (2 hours 25 mins), Manchester (2 hours 40 mins) and Edinburgh (3 hours). The hotel is a 15-minute drive from Palma de Mallorca airport. Paid parking available nearby for €35 per day. skyscanner.net
Style & Character
This hotel suits international fashionistas. The walls are adorned with 1950s black and white prints of people having fun in the sun.
Service & Facilities
The pool is long enough to swim lengths and there's also a spa pool.
- Adults only
- Swimming pool
- Sun terrace
- Wellness centre
- Paid parking
- Free Wi-Fi
Go for one of the suites at the front of the property that have private balconies with views over the Bay of Palma. Wooden parquet floors of both dark and light wood have an intricate pattern.
Standard Patio, Standard Bastió, Signature, Deluxe, Junior Suite, Suite.
Facilities include: ensuite bathroom with complimentary toiletries, tea and coffee facilities, iPad, pillow menu, TV, free Wi-Fi
Food & Drink
You'll receive a voucher for a drink at the chef's other restaurant, a popular tapas place by the main market called COR Barra i Taula. We loved the deconstructed lemon meringue pie, which came with scattered crumbs, piped meringue and lemon sorbet.
DINS Santi Taura: Michelin-starred restaurant. Open Tuesday-Saturday. Tasting menu from €95.
Restaurant El Llorenç: à la carte menu from Chef Santi Taura. Mains include Mallorcan lamb and roasted cod. Open daily, 7-9.30pm. Mains from €24.