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WHAT WE LOVE...

A discreet city centre hotel overlooking the tree-lined Paseo del Borne with its café terraces and designer stores. Converted from a 19th-century neo gothic mansion (which was itself converted from a 17th-century palace), the hotel has an attractive green-shuttered facade and in the reception a vaulted ceiling from the 1600s. The action is on the second floor where a lively destination Asian fusion restaurant attracts a loyal local clientele who come for the outdoor elevated terrace, which is buzzing in summer. Guests can also enjoy a private rooftop terrace with plunge pool, sofas and loungers. Rooms are spacious and elegantly furnished with dark wood floors and modern artworks on the wall (among several that have been curated by the Galeria Pelaires especially for the hotel).

THE DETAILS

Location

Palma airport is just a 20-minute cab ride away.

Located in the heart of Palma, on the corner of Carrer de Sant Feliu, with an array of galleries and boutiques nearby.
By plane: there are direct flights from London (2 hours 25 mins), Manchester (2 hours 40 mins) and Edinburgh (3 hours). The hotel is a 20-minute drive from Palma de Mallorca airport. Paid parking available for €34 per day. skyscanner.net

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interior

Style & Character

This hotel suits sophisticated city-breakers. The restaurant's second floor terrace is alive with the chatter of locals and tourists alike.

Service & Facilities

The hotel contacts you before arrival to ensure your stay is curated to your taste.

  • Restaurant
  • Bar
  • Plunge pool
  • Roof Terrace
  • Spa
  • Paid Parking
  • Free Wifi
  • Adults Only

Rooms

Room one is particularly spacious with two large windows to watch the comings and goings on the street below. A real plant on the desk adds a touch of home.

Deluxe, Junior Suite, Suite Can Alomar
Facilities include: ensuite bathroom with complimentary toiletries, tea and coffee facilities, hairdryer, minibar, TV, free Wi-Fi

Food & Drink

The second-floor restaurant spills onto a terrace overlooking the street in summer. The tuna tartare with guava dressing, avocado and fish roe is tender and bursting with flavour, making it our favourite dish.

De Tokio a Lima - Asian, Mediterranean and South American-inspired cuisine such as grilled scallops, glazed Iberian pork and ceviche. Open daily 13.00 - 15.30 pm and 19.30 - 22.30 pm. Mains from €18.

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Rooms available from £253.12 per night

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