Discover the delicious dishes of one of Italy’s renowned culinary regions, with trips to vineyards, olive farms and bakeries

Visit world-class vineyards and learn the art of French cooking as you explore the highlights of this beautiful region of southwest France

Join cooking classes to learn how to prepare local dishes like a Sicilian while staying at a beautiful hilltop hotel

Cruise around the enchanting city of Venice and discover the wider region’s hidden gems with special appearances from top chef Tom Kerridge

Taste the flavours of Bordeaux with visits to historic vineyards, beautiful chateaux and local farmers markets with top chef Monica Galetti